Lesson 2: Kinds of Food

Key Words: Carbohydrate, Protein, Vitamins, Minerals

A. Listen to the teacher/CD and answer the following questions.

Listening Text: 1

Questions

1. How many kinds of food do we need?
2. What are they?

Now, choose the best answer.

1. Foods are divided into classes according to their:

• a) colors and tastes.
• b) shapes and sizes.
• c) substances they contain.
• d) water they contain.

2. Potatoes contain a lot of:

• a) carbohydrate.
• b) protein.
• c) vitamins.
• d) minerals.

3. Butter and ghee are a good source of:

• a) protein.
• b) fat.
• c) vitamins.
• d) carbohydrate.

4. Which of these is a good source of protein?

• a) nuts.
• b) peas.
• c) milk.
• d) water.

5. Which food has the most carbohydrate?

• a) sugar.
• b) rice.
• c) fruits.
• d) vegetables.